John M

You can cook beans in a slow cooker in about 6 to 8 hours on low, or 3 to 4 hours on high, depending on the type and size of the beans.   The good news is that cooking beans in a slow cooker is one of the easiest ways to get creamy, tender results … Read more

You can cold pack green beans for about 8 to 12 minutes, depending on the size and type of bean.   This means you’ll blanch them in boiling water first, then shock them in an ice bath to stop the cooking process.   The cold pack method for green beans is actually a simple way … Read more

How long do you cook beans in a pressure cooker? The answer depends on the type of beans you’re cooking, but generally, it takes anywhere from 20 to 45 minutes at high pressure. That’s a huge time saver compared to the hours they’d take on the stove. So if you’ve been wondering how long do … Read more

You can green beans for 20 to 25 minutes using the hot pack method in a boiling water bath canner, or 20 to 25 minutes using a pressure canner at 11 PSI for dial gauge and 10 PSI for weighted gauge depending on your altitude.   If you’ve been wondering how long do you can … Read more

You can boil green beans to blanch them in about 2 to 3 minutes for crisp-tender results.   If you prefer them a bit softer, you can blanch green beans for up to 4 to 5 minutes, but any longer and they start losing that vibrant snap.   The exact time to blanch green beans … Read more

You boil green beans on the stove for about 4 to 6 minutes for crisp-tender beans, though the exact time depends on how firm or soft you like them.   If you’re wondering how long do you boil green beans on the stove, the honest answer is that it’s not a one-size-fits-all number.   Fresh … Read more