John M

You can make bagels with oat flour, and they turn out surprisingly delicious. I know the idea might sound a little unconventional at first, but oat flour brings a wonderfully soft, slightly sweet, and hearty texture to homemade bagels. If you’ve been wondering whether you can make bagels with oat flour because of dietary restrictions … Read more

You can make bagels with coconut flour, but they won’t turn out like traditional wheat-based bagels.   Making bagels with coconut flour is absolutely possible, yet it requires a totally different approach to baking.   Coconut flour is incredibly absorbent and lacks gluten, so the texture and flavor will be unique.   In this post, … Read more

Yes, you can absolutely make bagels with bread flour, and in fact, it’s one of the best choices you can make for a chewy, bakery-quality result.   When you make bagels with bread flour, you’re giving yourself a major head start because this flour’s high protein content is exactly what creates that dense, satisfying bite. … Read more

You can make bagels with bread dough, and the results can be surprisingly close to the real thing.   I know the question of can you make bagels with bread dough probably pops into your head when you have a batch of pizza or sandwich dough ready and a sudden craving for chewy, golden rings. … Read more

Yes, you can make bagels with almond flour, and the results can be surprisingly close to the real thing.   Making bagels with almond flour is a fantastic low-carb alternative to traditional wheat-based bagels.   If you’ve been wondering if you can make bagels with almond flour, the answer is a definite yes, and they’re … Read more

You can make bagels with all purpose flour, and they turn out surprisingly well when you handle the dough correctly.   Yes, making bagels with all purpose flour is absolutely possible, even if bread flour is the traditional go-to for that chewy texture.   Many home bakers wonder if all purpose flour bagels will be … Read more