John M

Yes, you can vacuum seal bagels, and it’s actually one of the best ways to keep them fresh for weeks.   When you vacuum seal bagels, you remove the air that causes them to go stale or develop freezer burn.   It’s a simple process that locks in that soft, chewy texture you love from … Read more

Yes, you can use vanilla Greek yogurt to make bagels, and they turn out surprisingly chewy, tangy, and delicious.   This is a fantastic swap if you’re out of plain yogurt or just want to add a subtle sweetness to your homemade bagels.   Using vanilla Greek yogurt to make bagels works beautifully because the … Read more

Yes, you can use self rising flour for bagels, and it’s a surprisingly convenient shortcut that can still deliver chewy, golden homemade bagels.   If you’ve ever stared at a bagel recipe and realized you’re missing yeast or all-purpose flour, self rising flour might feel like a lifesaver.   But using self rising flour for … Read more

Yes, you can use regular yogurt to make bagels, and the results can be surprisingly chewy and delicious.   You don’t need Greek yogurt or specialty baking ingredients to get a soft, tangy bagel right in your own kitchen.   If you’ve ever wondered whether regular yogurt works in bagel dough, the short answer is … Read more

You can use bagels to make bread pudding, and the result is a chewy, slightly savory twist on the classic dessert that might just become your new favorite way to use up stale bagels.   If you’ve ever stared at a bag of day-old bagels and wondered if you can use bagels to make bread … Read more

You can use bagels for stuffing, and it’s honestly one of the most delicious and unexpected swaps you’ll ever try in your kitchen.   Whether you’re staring at a leftover bag of day-old everything bagels or you just bought a fresh dozen and want to try something bold, using bagels for stuffing brings a chewy, … Read more