John M

You should freeze bagels if you want to keep them fresh for weeks, and it’s one of the best ways to preserve their chewy texture and flavor. Freezing bagels is a smart move for anyone who loves a good morning toast but hates watching bread go stale. If you’ve ever wondered should you freeze bagels … Read more

You should flip bagels when baking, but only if you’re aiming for that classic, chewy, and beautifully browned crust that defines a true artisan bagel.   Flipping isn’t just a random habit from old-school bakers—it’s a technique that directly impacts how your bagels rise, how their crust forms, and how evenly they cook.   If … Read more

You should egg wash bagels if you want that iconic, glossy, deep-brown crust that defines a classic New York-style bagel.   Egg washing bagels is the secret step that transforms a dull, pale dough into a bakery-worthy masterpiece with a beautiful shine and a satisfying, slightly chewy bite.   It’s a simple technique that home … Read more

You should boil bagels in baking soda because it’s the classic method for creating that iconic, shiny, and chewy New York-style crust.   Yes, baking soda is the secret to bagels that boast a deep amber color and that signature malty flavor you crave.   When you boil bagels in baking soda, you’re essentially creating … Read more

You wrap a bagel in wax paper by folding it into a neat, protective package that keeps it fresh and prevents it from getting squished.   It’s one of those simple skills that makes a huge difference if you’ve ever tried to toss a bagel into a lunch bag only to find it crushed or … Read more

You can wrap a bagel in paper by placing it in the center of a square sheet, folding the bottom edge up over the bagel, and then tucking the sides in neatly to create a secure, portable pouch.   This simple technique is a game-changer for anyone who loves a fresh bagel on the go, … Read more