John M

New York bagels are made through a distinctive process that starts with high-gluten flour and ends with a uniquely chewy, shiny crust.   That process involves cold-fermenting the dough, boiling each bagel in water with malt syrup, and baking them on wood or stone surfaces.   It’s the combination of these steps that gives New … Read more

New York bagels are different because they’re boiled before baking, which gives them a dense, chewy interior and a shiny, crisp crust that you just can’t find anywhere else.   If you’ve ever bitten into a bagel outside the Big Apple and wondered why it tastes more like bread with a hole, that’s because it … Read more

Bagel chips are made by slicing bagels thinly, then baking or frying those slices until they’re crispy and golden.   It’s a simple process that transforms a chewy, doughy bagel into a crunchy, snackable chip that’s perfect for dipping.   When you’re wondering how are bagel chips made, the answer really comes down to a … Read more

Bagel dough does need to be refrigerated, but only after a specific step in the process. If you’ve ever wondered whether bagel dough needs to be refrigerated, the short answer is yes, it’s essential for developing that chewy, signature texture. Refrigerating your bagel dough is not just an optional trick; it’s a crucial stage that … Read more

You do not have to keep bagels refrigerated, and in fact, refrigeration is one of the worst things you can do to them.   If you’ve ever wondered whether you have to keep bagels refrigerated to keep them fresh, the short answer is a firm no.   Keeping bagels refrigerated will actually make them go … Read more

You do have to egg wash bagels before baking them if you want that classic shiny, golden-brown crust that everyone loves.   That said, egg washing bagels isn’t strictly mandatory, and some bagel makers skip it entirely for a more matte, rustic look.   The decision to egg wash bagels comes down to the texture, … Read more