How To Train Blackberry Bushes

To train blackberry bushes, you need to focus on pruning, trellising, and managing their vigorous growth throughout the year.   Blackberry bushes are rewarding plants that produce sweet, juicy berries, but they can quickly become a tangled mess if left alone.   When you train blackberry bushes properly, you make harvesting easier and improve airflow, … Read more

How To Transplant A Blackberry Bush

To transplant a blackberry bush successfully, you need to move it while it’s dormant, keep as much of the root system intact as possible, and replant it immediately into well-prepared soil.   It sounds like a big job, but it’s actually pretty forgiving once you know the steps.   If you’ve been wondering how to … Read more

How To Transplant Blackberry Vines

To transplant blackberry vines successfully, you need to move them while they’re dormant, keep as much of the root system intact as possible, and give them a sunny spot with well-draining soil.   Blackberry vines are surprisingly tough, and if you time it right, they’ll settle into their new home without much drama.   Whether … Read more

How To Train Blackberries On A Trellis

To train blackberries on a trellis, you simply guide the canes onto a support structure and tie them in place as they grow.   This keeps your plants upright, makes harvesting easier, and improves airflow to reduce disease.   If you’ve been wondering how to train blackberries on a trellis the right way, the good … Read more

How To Thicken Blackberry Syrup

You can thicken blackberry syrup by reducing it on the stove, adding a thickening agent, or blending in fruit that naturally contains pectin.   Whether you’re working with homemade blackberry syrup or a store-bought bottle that’s a little too thin, you’ve got plenty of easy options to get that rich, pourable texture you’re after.   … Read more

How To Thicken Blackberry Pie Filling

To thicken blackberry pie filling, you need a little help from a starch or a thickener because blackberries are naturally juicy and release a lot of liquid as they bake.   Without a thickener, that beautiful filling can turn into a runny mess the moment you slice into your pie.   It’s frustrating when you’ve … Read more