John M

You can make a perfect bagel shape by rolling, not tearing, your dough into uniform balls and then piercing a hole through the center with your thumb.   That’s the simple secret, but nailing that classic, chewy, evenly-cooked bagel shape takes a little technique and a lot of practice.   If you’ve ever ended up … Read more

To make onion topping for bagels, you start by caramelizing finely chopped onions low and slow until they turn deep golden brown and jam-like.   This gives you that sweet, savory, umami-packed topping you see on everything bagels or classic onion bagels at your favorite bakery.   Making onion topping for bagels at home is … Read more

You can make Panera bagels at home with a few smart tricks, and honestly, the results are shockingly close to the real thing.   Making Panera bagels isn’t about some secret corporate recipe, it’s about nailing the same techniques they use, like boiling the dough and using the right flour.   If you’ve ever wondered … Read more

You can make onion bagels right in your own kitchen, and the process is more straightforward than you might think.   Making onion bagels from scratch gives you that chewy, bakery-style texture with sweet, savory onion bits baked right into the dough.   If you’ve been dreaming of homemade onion bagels but felt intimidated by … Read more

You can make old bagels soft again with a few simple tricks that restore their fresh-baked texture right in your own kitchen.   If you’ve ever stared at a rock-hard bagel and wondered how to make old bagels soft, you’re not alone because it’s one of the most common breakfast struggles out there.   The … Read more

Making Montreal bagels at home is absolutely possible, and you can achieve that iconic chewy, slightly sweet, and wood-fired flavor right in your own kitchen.   These bagels are distinct from their New York cousins because they’re smaller, denser, and boiled in honey-sweetened water before baking.   If you’ve ever wondered how to make Montreal … Read more