John M

Yes, you can freeze mushroom soup without cream.   The big question many home cooks face is whether skipping the cream throws off the whole freezing game.   Good news: you can freeze mushroom soup without cream and it actually freezes even better than its creamy cousin.   Cream has a nasty habit of separating … Read more

Yes, you can freeze mushroom sauce made with cream.   But there are a few important things to know before you toss that creamy sauce into the freezer.   Freezing mushroom sauce made with cream is totally doable, but the texture might change a bit once it thaws.   In this post, we’ll walk through … Read more

You can freeze mushroom sauce, and doing so is a fantastic way to save time and reduce food waste.   Freezing mushroom sauce works beautifully because the creamy, savory base holds up well to the cold, provided you handle it correctly.   If you’ve ever made a big batch of this rich sauce and wondered … Read more

Yes, you can freeze mushroom risotto, and it’s a fantastic way to save time and reduce food waste.   Freezing mushroom risotto works beautifully when you do it right, and it can taste almost as good as freshly made.   If you’ve ever stared at a big pot of leftover mushroom risotto and wondered if … Read more

Yes, you can freeze mushroom pâté, and it’s one of the best ways to make your batch last much longer.   Freezing mushroom pâté works beautifully because its rich, buttery texture holds up well in the freezer when stored properly.   If you’ve ever wondered can you freeze mushroom pâté without ruining its flavor, the … Read more

Yes, you can freeze mushroom pasta.   Freezing mushroom pasta is a smart way to save leftovers or meal prep for busy weeknights.   But there are a few important tricks to know so your pasta doesn’t turn mushy or your creamy mushroom sauce doesn’t separate when you thaw it.   In this post, we’ll … Read more