John M

Leftover mushroom stuffing is a treasure you shouldn’t toss.   This is the moment where you turn that holiday leftover into a week of amazing meals.   If you’ve been staring at a container of leftover mushroom stuffing wondering what to do with it, you’re in the right place.   Leftover mushroom stuffing can be … Read more

What to do with cauliflower mushroom starts with understanding just how special this wild find really is.   When you come home with a cauliflower mushroom, you’ve got a prized ingredient that deserves a gentle, thoughtful hand in the kitchen.   This unique fungus looks like a billowy cluster of pale noodles or coral, and … Read more

There are plenty of delicious ways to use leftover mushroom gravy, and you can transform it into new meals that taste completely fresh.   Leftover mushroom gravy is a versatile kitchen hero, and it’s much more than just a topping for your roast.   If you’ve got a jar or container sitting in the fridge, … Read more

There are many delicious and versatile ways to use a portobello mushroom.   If you’ve been wondering what to do with a portobello mushroom, you’re in the right place because these large, meaty fungi are one of the most flexible ingredients in the kitchen.   You can grill them whole, stuff them with savory fillings, … Read more

What to add to canned mushroom soup can turn a quick pantry staple into a bowl of something truly special.   You can add a handful of pantry and fridge staples to canned mushroom soup to elevate its flavor and texture in under ten minutes.   If you’ve been wondering what to add to canned … Read more

Yes, wood ear is a mushroom, and it’s one of the most fascinating fungi you’ll ever come across in the culinary world.   When you ask if wood ear is a mushroom, the answer is a definite yes, and it belongs to the Auricularia genus of edible fungi.   This wood ear mushroom is often … Read more