John M

Swiss chard can be grilled, and it’s one of the best ways to enjoy this leafy green.   If you’ve been asking yourself can swiss chard be grilled, the answer is a resounding yes, and the results are absolutely delicious.   Grilling swiss chard transforms its sturdy leaves and crunchy stems into a smoky, slightly … Read more

Swiss chard can be frozen without blanching, but you should know a few important things before you skip that step.   If you’ve been wondering can swiss chard be frozen without blanching, the short answer is yes, you absolutely can freeze swiss chard without blanching it first.   Freezing swiss chard without blanching is a … Read more

Swiss chard can be frozen raw, but there’s a catch you’ll want to know about before you start filling your freezer bags.   You see, raw swiss chard will freeze, but it won’t come out of the freezer in the same crisp, vibrant state you put it in.   The high water content in the … Read more

Yes, Swiss chard can be fermented like cabbage, and the process is surprisingly similar to making sauerkraut or kimchi. It’s a fantastic way to preserve this leafy green while giving it a deliciously tangy, probiotic boost. So if you’ve been wondering whether Swiss chard can be fermented like cabbage, the short answer is a resounding … Read more

Swiss chard can be eaten raw in a salad, and it’s a fantastic leafy green that brings both color and nutrition to your bowl.   If you’ve been wondering if swiss chard can be eaten raw in a salad, the answer is a confident yes, as long as you prepare it the right way.   … Read more

Swiss chard can absolutely be cooked on the grill, and it turns into a smoky, tender, and utterly delicious side dish that will change how you think about leafy greens. Yes, you can grill Swiss chard even though it seems like a delicate leafy green that might just wilt or burn into a crispy mess. … Read more