John M

You can use Swiss chard instead of rhubarb in many recipes, but you need to know a few key differences before you swap them.   If you’ve been staring at a bunch of Swiss chard and wondering if you can use Swiss chard instead of rhubarb in that strawberry pie or crumble, the short answer … Read more

You can absolutely use Swiss chard in smoothies, and it’s a fantastic way to pack in nutrients without a strong flavor.   If you’ve been wondering can you use swiss chard in smoothies, the answer is a resounding yes, and it’s actually one of the best leafy greens to add to your blender.   Swiss … Read more

Yes, you can use Swiss chard for cabbage rolls, and it’s actually a delicious and healthy twist on the classic dish.   If you’ve been wondering whether Swiss chard can replace cabbage in your favorite stuffed roll recipe, the short answer is a confident yes.   You can use Swiss chard for cabbage rolls in … Read more

Yes, you can use Swiss chard after it flowers, and the leaves remain perfectly safe to eat.   In fact, using Swiss chard after it flowers is totally fine, though the texture and flavor will change a bit once that flower stalk shoots up.   Many gardeners panic when they see Swiss chard bolt, thinking … Read more

Yes, you can transplant Swiss chard, and it’s a surprisingly forgiving process that many gardeners use to extend their harvest or rearrange their beds.   If you’ve been wondering can you transplant Swiss chard without killing it, the answer is a confident yes, as long as you handle the roots gently and time it right. … Read more

Yes, you can substitute Swiss chard for spinach in most recipes, and it often works beautifully.   Swiss chard and spinach are close cousins in the leafy green family, so swapping one for the other is a common kitchen move.   If you’re wondering can you substitute Swiss chard for spinach when cooking, the short … Read more