John M

Swiss chard freezes well, and it’s one of the easiest greens to preserve for later use.   If you’ve ever stared at a huge bunch of chard from the garden or farmers market and wondered if you can stash it in the freezer, the answer is a resounding yes.   Freezing swiss chard works beautifully … Read more

Swiss chard does die in summer when heat and drought conditions become extreme, but it’s not a guaranteed death sentence.   In fact, Swiss chard can die in summer if temperatures consistently soar above 85°F (29°C) and the soil dries out completely.   But with the right care, you can prevent Swiss chard from dying … Read more

Yes, Swiss chard flowers, and it’s a natural part of its growth cycle.   When your Swiss chard flowers, it means the plant is shifting from leafy growth to seed production.   This process, often called bolting, happens for a few specific reasons that every gardener should understand.   In this post, we’ll explore why … Read more

Swiss chard does cross pollinate, and it happens more easily than many gardeners realize. This leafy green is wind-pollinated, which means it doesn’t rely on busy bees or other insects to move pollen around.   Instead, the slightest breeze can carry pollen from one plant to another, making cross pollination in Swiss chard a very … Read more

Swiss chard cooks down like spinach, but it needs a bit more time and a slightly different approach.   If you’ve ever wilted a giant pile of spinach into a tiny mound, you know exactly what to expect from chard, though chard is a little more robust.   Yes, Swiss chard cooks down like spinach … Read more

Swiss chard does contain protein, and it’s a surprisingly solid source for a leafy green vegetable.   If you’ve been wondering does swiss chard contain protein, the answer is a clear yes, though it’s not a complete protein like you’d find in meat or eggs.   You can count on swiss chard providing about 1.8 … Read more