John M

You should boil bagels in baking soda because it’s the classic method for creating that iconic, shiny, and chewy New York-style crust.   Yes, baking soda is the secret to bagels that boast a deep amber color and that signature malty flavor you crave.   When you boil bagels in baking soda, you’re essentially creating … Read more

You wrap a bagel in wax paper by folding it into a neat, protective package that keeps it fresh and prevents it from getting squished.   It’s one of those simple skills that makes a huge difference if you’ve ever tried to toss a bagel into a lunch bag only to find it crushed or … Read more

You can wrap a bagel in paper by placing it in the center of a square sheet, folding the bottom edge up over the bagel, and then tucking the sides in neatly to create a secure, portable pouch.   This simple technique is a game-changer for anyone who loves a fresh bagel on the go, … Read more

You can wrap a bagel in parchment paper by folding it like a sandwich wrapper to keep the bagel fresh and intact.   Whether you’re packing a lunch, storing a sesame bagel for tomorrow, or handing one to a friend, knowing how to wrap a bagel in parchment paper is a simple skill that prevents … Read more

You can wrap a bagel in foil by placing it on a large sheet, folding the foil over the top, and crimping the edges to seal it tightly.   This simple method keeps your bagel fresh, warm, or perfectly toasted depending on how you use the foil.   If you’ve ever wondered how to wrap … Read more

You can vacuum seal bagels to keep them fresh for months, and it’s one of the best ways to lock in that just-baked chewy texture.   If you’ve ever tossed a bag of bagels on the counter only to find them rock-hard or moldy a few days later, learning how to vacuum seal bagels is … Read more