John M

You use Thai basil as a vibrant, aromatic addition to stir-fries, curries, salads, noodle soups, and even cocktails, but you should always add it at the very end of cooking so it keeps its spicy, anise-like flavor.   Thai basil is not the same as the sweet basil you find in Italian pesto, and once … Read more

You use holy basil in teas, tinctures, fresh in salads, or as a soothing adaptogen in your daily wellness routine.   This incredible herb, also known as Tulsi, has been a cornerstone of Ayurvedic medicine for thousands of years.   If you’ve been wondering how to use holy basil to reduce stress, support immunity, or … Read more

You use fresh basil in spaghetti sauce by adding it at the very end of cooking so its bright, aromatic flavor stays vibrant and doesn’t turn bitter.   Fresh basil in spaghetti sauce is one of the easiest ways to elevate a simple marinara into something that tastes like it simmered all day in a … Read more

You use fresh basil in cooking by adding it near the end of the cooking process or using it raw to preserve its bright, peppery flavor.   Fresh basil is one of the most rewarding herbs to cook with because it brings an instant pop of aroma and taste that dried basil simply can’t match. … Read more

You use fresh basil to transform ordinary meals into vibrant, aromatic experiences that taste like summer in every single bite.   If you’ve ever wondered how do you use fresh basil beyond just tearing a few leaves over pasta, you’re in for a treat because this herb is incredibly versatile.   Fresh basil isn’t just … Read more

You trim basil without killing it by making the right cuts above a leaf node, never hacking at the stem or stripping the plant bare.   Learning how to trim basil without killing it is one of the most important skills for keeping your herb garden thriving, and it’s simpler than you might think.   … Read more