John M

You can cut and serve cantaloupe by slicing it in half, scooping out the seeds, removing the rind, and cutting the flesh into wedges, cubes, or balls.   It sounds simple, but there’s a right way to do it that keeps the fruit safe, neat, and ready to enjoy.   Whether you’re prepping a fruit … Read more

How to Cut and Peel a Cantaloupe To cut and peel a cantaloupe, start by washing the melon under cool running water to remove dirt and bacteria from the rind.   Then use a sharp chef’s knife to slice off both ends so the cantaloupe sits flat and stable on your cutting board.   Stand … Read more

How to Cut a Whole Cantaloupe To cut a whole cantaloupe, start by washing the melon under cool running water and patting it dry.   Then place it on a sturdy cutting board and use a sharp chef’s knife to slice off both ends.   Stand the cantaloupe upright on one flat end so it … Read more

You can cut a Tuscan cantaloupe easily by slicing it in half, scooping out the seeds, and then removing the rind before chopping the flesh into cubes or wedges.   It’s one of those summer tasks that feels intimidating if you’ve never done it, but once you know the steps, you’ll be cutting a Tuscan … Read more

Learning how to cut a cantaloupe properly starts with a sharp knife, a clean cutting board, and a little bit of patience.   When you know how to cut a cantaloupe properly, you can serve perfect slices, cubes, or wedges without wasting any of that sweet orange flesh.   A cantaloupe, also called a muskmelon, … Read more

You can cut a cantaloupe without making a mess by using a stable cutting board, a sharp knife, and a bowl to catch the juicy seeds and flesh.   It sounds simple enough, but cantaloupes are notoriously slippery and packed with liquid, so a little strategy goes a long way.   The good news is … Read more