John M

Dill and basil go together beautifully in the kitchen.   These two herbs are a match made in culinary heaven if you know how to balance their distinct personalities.   In this post, we’ll explore why dill and basil go together so well, the best dishes to pair them in, and a few tips to … Read more

Deer will eat basil, and they can be surprisingly destructive to your herb garden.   If you’ve ever woken up to find your prized basil plants stripped down to bare stems, you already know this truth firsthand.   These graceful creatures may look gentle, but when they’re hungry, basil becomes a tasty target.   So, … Read more

Blanching basil does help keep pesto green, but it’s not the only factor that matters. It’s one of those kitchen tricks that sounds almost too simple to work, yet it’s backed by real science. If you’ve ever blended fresh basil leaves only to watch your vibrant pesto turn dark and dull within hours, you already … Read more

Basil does ward off bugs, and it’s one of the most reliable natural repellents you can grow in your garden or keep on your kitchen counter.   If you’ve been wondering whether basil wards off bugs or if it’s just an old gardener’s tale, the short answer is yes, basil can help keep a variety … Read more

Basil does turn brown when dried if you don’t dry it the right way.   That browning is one of the most common frustrations for home cooks who want to preserve that fresh, vibrant green herb.   But here’s the good news: basil doesn’t have to turn brown when dried, and with a few simple … Read more

Basil does not typically turn black when frozen, but it can if you don’t prepare it the right way.   If you’ve ever pulled a bag of frozen basil out of the freezer and found dark, mushy leaves, you know exactly what I mean.   The question of whether basil turns black when frozen is … Read more