John M

You can make protein bagels with almond flour, and they turn out surprisingly chewy, satisfying, and macro-friendly.   If you’ve been asking yourself, “can you make protein bagels with almond flour?” the answer is a resounding yes, with a few simple tweaks to the classic recipe.   Almond flour protein bagels aren’t just a low-carb … Read more

Yes, you can definitely make pizza bagels in the air fryer.   Making pizza bagels in the air fryer is one of the quickest and easiest ways to get that crispy, melty, delicious snack without ever turning on your oven.   If you’ve been wondering whether you can make pizza bagels in the air fryer, … Read more

You can absolutely make cottage cheese bagels with almond flour, and the results are surprisingly close to the real thing.   This combo is a game-changer for anyone following a low-carb, keto, or gluten-free lifestyle but still craving that chewy, satisfying bagel experience.   These bagels are protein-packed thanks to the cottage cheese and perfectly … Read more

You can absolutely make bread pudding with bagels, and it turns out even better than you might expect. The dense, chewy texture of a bagel holds up beautifully to a rich custard, giving you a dessert that’s hearty, satisfying, and full of character. It’s one of those genius kitchen hacks that turns yesterday’s stale bagels … Read more

You can make bagels without yeast, and the results are surprisingly chewy, satisfying, and ready in a fraction of the time.   If you’ve been craving that classic bagel bite but don’t have any yeast on hand, you’re in the right place.   Making bagels without yeast is totally doable with a few simple swaps, … Read more

You can make bagels without bread flour, and they’ll still come out chewy and delicious.   If you’ve ever wondered whether you can make bagels without bread flour because your pantry is short or you just want to use what you have, the short answer is yes.   You can make bagels without bread flour … Read more