John M

Swiss chard can replace collard greens in most recipes, but you’ll need to tweak your cooking time and expect a milder, more delicate result.   If you’ve ever stood in the produce aisle wondering whether swiss chard can replace collard greens without ruining your favorite soul food side dish, you’re in the right place.   … Read more

Swiss chard can tolerate freezing temperatures, but its cold hardiness has limits you should understand before winter sets in.   If you’ve been asking whether your swiss chard will survive a hard frost, the answer is yes, but only to a certain degree.   Swiss chard is one of the most cold-hardy leafy greens you … Read more

Swiss chard stems can be eaten, and they’re honestly one of the most underrated parts of the entire plant.   If you’ve been tossing those colorful stalks into the compost bin, you’re missing out on a crunchy, mildly sweet ingredient that’s perfect for so many dishes.   You can eat Swiss chard stems raw, roasted, … Read more

Swiss chard can handle frost surprisingly well, and it’s one of the hardiest leafy greens you can grow in your garden.   If you’ve been asking whether swiss chard can handle frost, the short answer is yes, it can survive light to moderate frosts with ease.   In fact, swiss chard can handle frost so … Read more

Swiss chard can grow in partial shade, and it actually thrives there better than most leafy greens.   If you’ve been worrying that your shadier garden spots are useless for vegetables, Swiss chard is about to become your new best friend.   Yes, Swiss chard can grow in partial shade, and this makes it a … Read more

Swiss chard can be used in a salad, and it’s one of the most versatile leafy greens you can bring into your kitchen.   If you’ve been wondering if Swiss chard can be used in a salad raw, the answer is a resounding yes, though it does come with a few texture and flavor considerations. … Read more