John M

Yes, you can absolutely make banana bread with sourdough starter.   In fact, using sourdough starter in banana bread is one of the best ways to add a subtle tang, a tender crumb, and a beautiful rise to your favorite quick bread.   If you’ve been wondering whether you can make banana bread with sourdough … Read more

You can make banana bread with semi ripe bananas, and it’s actually a fantastic option for baking.   Many recipes call for overripe, spotty bananas, but semi ripe bananas work beautifully when you know how to adjust your approach.   If you’ve ever looked at a bunch of bananas that aren’t quite yellow with brown … Read more

You can make banana bread with salted butter, and it often turns out even more delicious than using unsalted butter.   Salted butter brings a subtle savory contrast that beautifully enhances the natural sweetness of ripe bananas.   If you’ve ever wondered whether you can make banana bread with salted butter straight from the fridge, … Read more

Yes, you can make banana bread with self raising flour, and it’s actually one of the simplest swaps you can make in the kitchen.   If you’ve been wondering whether you can make banana bread with self raising flour instead of all-purpose flour and baking powder, the answer is a confident yes.   Using self … Read more

You can make banana bread with ripe plantains, and it’s a delicious twist on the classic recipe that you’ll absolutely love.   If you’ve ever stared at a bunch of ripe plantains and wondered if you can make banana bread with ripe plantains, the short answer is a resounding yes.   Ripe plantains bring a … Read more

You can make banana bread with regular bananas, and honestly, it’s the most common way to do it.   Regular bananas, the ones you buy by the bunch at the grocery store, are perfect for banana bread as long as they’re ripe enough.   If you have a bunch of regular bananas sitting on your … Read more