John M

Baked beans are not alkaline, and that’s a fact rooted in their acidic nature.   If you’ve been wondering whether baked beans are alkaline or acidic, the short answer is that they fall firmly on the acidic side of the pH scale.   Most commercial baked beans come in at a pH level between 5.0 … Read more

Arabica beans are acidic, but their acidity is more nuanced than you might think.   If you’ve been asking are arabica beans acidic, the short answer is yes, but this acidity is actually one of the main reasons coffee lovers prize them.   The acidity in arabica beans isn’t the harsh, stomach-churning kind you might … Read more

Are ants attracted to coffee beans? Yes, ants are attracted to coffee beans, but not always for the reasons you might think.   The truth is, ants can be drawn to coffee beans for a few different reasons, ranging from the natural sugars still present in unroasted beans to the moisture that beans might absorb … Read more

Baked beans are acidic, with a pH that typically falls between 4.5 and 5.5, making them a moderately acidic food. If you’ve ever wondered if baked beans are acidic enough to trigger heartburn or stomach discomfort, the short answer is yes, they can be. The level of acidity in baked beans comes from a combination … Read more

Adzuki beans are naturally sweet, and this is exactly why they’re a favorite in Asian desserts and sweet treats.   If you’ve ever wondered whether adzuki beans are naturally sweet or if that sugary flavor comes from added ingredients, you’re in the right place.   The truth is, adzuki beans have a gentle, inherent sweetness … Read more

All coffee beans are vegan, and that’s great news for anyone following a plant-based lifestyle.   This is because coffee beans are simply the roasted seeds of the coffee cherry, a naturally occurring fruit grown on coffee plants.   Since they’re harvested directly from the plant, coffee beans in their pure, unprocessed form contain no … Read more