John M

Yes, you can absolutely make refried beans with chili beans.   Making refried beans with chili beans is not only possible, but it’s actually a delicious shortcut that adds a smoky, seasoned kick to your side dish.   If you’ve ever stared at a can of chili beans in your pantry and wondered if you … Read more

Yes, you can make refried beans with chickpeas, and the result is a creamy, protein-packed dish that’s surprisingly close to the classic.   If you’ve ever wondered if you can make refried beans with chickpeas because you’re out of pinto beans or just want a twist, the answer is a confident yes.   Chickpeas, also … Read more

You can make refried beans with cannellini beans, and the result is a creamy, mild, and surprisingly delicious twist on the classic Mexican staple.   If you’ve ever wondered if you can make refried beans with cannellini beans instead of the traditional pinto or black beans, the short answer is a hearty yes.   These … Read more

Yes, you can absolutely make refried beans with canned beans, and it’s one of the easiest ways to get that creamy, savory side dish on your table in under 20 minutes.   Making refried beans with canned beans is not only possible, but it also delivers almost identical flavor and texture to the traditional version … Read more

You can absolutely make refried beans with canned black beans, and the result is creamy, flavorful, and ready in minutes.   If you’ve ever wondered if you can make refried beans with canned black beans instead of traditional pinto beans, the answer is a resounding yes.   This is a fantastic shortcut for busy weeknights … Read more

Yes, you can make refried beans with black eyed peas, and the result is a creamy, smoky, and surprisingly delicious twist on the classic Mexican staple.   While traditional refried beans are made with pinto or black beans, black eyed peas bring their own unique, earthy flavor and a wonderfully creamy texture when mashed.   … Read more