John M

You should never microwave beans in the tin, and here’s the short version of why that’s a dangerously bad idea.   Microwaving beans in the tin is unsafe because the metal can spark, catch fire, and damage your microwave beyond repair.   But I know why you’re asking—maybe you’re in a hurry, or you’ve seen … Read more

You should never microwave beans in the can, as doing so is dangerous and can ruin your meal.   Microwaving beans in the can is a bad idea because the metal can will reflect microwaves, potentially sparking and causing a fire inside your appliance.   If you’ve ever wondered can you microwave beans in the … Read more

Yes, you can microwave beans in a bowl.   Microwaving beans in a bowl is one of the quickest and most convenient ways to heat up this protein-packed staple.   Whether you’re using canned beans, leftover homemade beans, or even dried beans that you’ve pre-soaked, a microwave and a safe bowl are all you really … Read more

You can absolutely mash black beans, and it’s one of the simplest ways to transform this humble legume into something creamy, hearty, and incredibly versatile.   Whether you’re wondering if you can mash black beans for a quick refried bean side dish or you’re planning to use them as a base for veggie burgers, the … Read more

Yes, you can marinate green beans overnight, and doing so can actually make them incredibly flavorful.   But there’s a little more to it than just tossing them in a bag with dressing and forgetting about them until morning.   If you’re asking can you marinate green beans overnight, the short answer is absolutely, provided … Read more

You can marinate green beans. I’ll say that right off the bat because it’s a question I get all the time. You can marinate green beans to infuse them with bold, tangy, or savory flavors before cooking. Marinating green beans works beautifully whether you plan to grill, roast, sauté, or even serve them cold in … Read more