John M What to eat with cheddar jalapeno bread is all about balancing that cheesy, spicy kick with something that cools, contrasts, or complements it perfectly. Cheddar jalapeno bread is bold, savory, and has a gentle heat that can stand up to a lot of different flavors. So whether you’re serving it fresh from the … Read more
What to eat with bacon wrapped jalapenos comes down to balancing that smoky, salty, and spicy kick with something cool, fresh, or starchy. These little appetizers are packed with flavor, so the best side dishes and main courses either complement that heat or tame it down a bit. When I’m planning a party … Read more
There are so many delicious things to do with strawberry jalapeno jam, and I’m here to help you explore all of them. Strawberry jalapeno jam is that perfect sweet and spicy condiment that you might have bought on a whim or received as a thoughtful homemade gift. But now you’re staring at the … Read more
What to do with soft jalapenos is a question many home cooks face when they find their once-crisp peppers have lost their snap. Soft jalapenos are completely safe to eat as long as they don’t show signs of mold or a foul smell, so there’s no need to toss them in the trash. … Read more
What to do with ripe jalapenos is a question that pops up every gardening season when your plant decides to go into overdrive. Ripe jalapenos, meaning those that have turned red, orange, or even a deep yellowish-green, need a little creative thinking so none of that spicy goodness goes to waste. There are … Read more
There are so many delicious things you can do with red jalapeno peppers that go way beyond just adding them to nachos. Red jalapeno peppers are simply fully ripened green jalapenos, meaning they’ve been left on the plant longer to develop their signature sweet, smoky, and fiery flavor. When you have a basket … Read more