John M

What to do with red swiss chard stems is a question that many home cooks ask after buying a beautiful bunch of chard.   Red swiss chard stems are completely edible and can be transformed into delicious, crispy, and flavorful additions to your meals.   Instead of tossing those vibrant crimson stalks in the compost, … Read more

What to do with rainbow swiss chard is a question I get all the time from gardeners and home cooks.   The answer to what to do with rainbow swiss chard is that you can treat it just like spinach or regular chard, using both the colorful stems and the tender, dark green leaves in … Read more

You can do plenty with leftover swiss chard stems, and they’re far too good to toss in the compost bin.   Leftover swiss chard stems are crunchy, mildly sweet, and packed with texture that holds up beautifully in cooking.   Instead of treating those stems as an afterthought, you can turn them into a star … Read more

Leftover Swiss chard is a gift, not a problem, and there are plenty of delicious ways to use it up. Whether you have a massive bunch from the farmer’s market or just a few wilted leaves from last week’s dinner, leftover chard often gets ignored and thrown out. That’s a real shame because this leafy … Read more

You can do a lot with fresh swiss chard, from simple sautés to hearty soups and even smoothies.   If you’ve got a bunch of fresh swiss chard sitting in your fridge and you’re not sure what to do with it, you’re in the right place.   Fresh swiss chard is one of the most … Read more

What to do with excess Swiss chard is a delicious problem to have, especially when your garden is bursting with those vibrant, leafy greens.   When you’re staring at a mountain of Swiss chard and wondering what to do with excess Swiss chard, the answer is simpler than you think.   You can transform this … Read more