John M

Frozen gooseberries are a versatile ingredient you can use in everything from pies and jams to smoothies and sauces.   If you’ve ever wondered what to do with frozen gooseberries after a big harvest or a grocery store sale, you’re in the right place.   These tiny, tart berries hold up beautifully in the freezer, … Read more

Cape gooseberries can be eaten fresh, cooked into jams, baked into pies, or even dried for a snack.   If you’ve ever wondered what to do with cape gooseberries after a generous harvest, you’re in the right place.   These little golden-orange fruits come wrapped in papery husks and taste like a cross between pineapple … Read more

To trim gooseberry bushes, you need to remove old, unproductive wood and create an open structure that lets light and air reach the center of the plant.   It’s not complicated once you know what you’re looking at, and honestly, your gooseberry bushes will thank you with a bigger harvest.   The best part is … Read more

To train a gooseberry bush, you need to prune it into an open, goblet-like shape so light and air reach the center.   This might sound fancy, but it’s just a simple way of cutting out the middle so your plant stays healthy and productive.   If you’ve ever wondered how to train a gooseberry … Read more

You can tell when gooseberries are ready to pick by looking at their color, feel, and taste.   Gooseberries are ready to pick when the berries have reached their full size and changed from a hard, bright green to a softer, translucent shade.   If you are wondering when to pick gooseberries for pies, jams, … Read more

A gooseberry is ripe when it feels slightly soft to the touch and comes off the bush with a gentle tug.   If you’ve been wondering how to tell when a gooseberry is ripe, you’re in the right place because timing really is everything with these tart little berries.   Pick them too early and … Read more