John M

You can absolutely make bagels without a donut pan, and the results are just as chewy and delicious as any bakery version.   In fact, you don’t need any special equipment at all to shape bagels by hand, since a simple dough ball with a hole poked through the middle is all it takes.   … Read more

You can make bagels with yogurt and flour in about 30 minutes, and they honestly come out chewy, golden, and surprisingly close to the real deal. This two-ingredient dough is a total game-changer because it skips yeast, boiling, and long proofing times that usually scare people away from homemade bagels.   Instead, the magic happens … Read more

You can make bagels with sourdough starter, and the result is a chewy, tangy, and deeply flavorful twist on the classic breakfast favorite.   Making bagels with sourdough starter is not only possible, but it’s actually a fantastic way to use your bubbly, active starter and create a superior bagel texture that’s hard to beat. … Read more

Making bagels with yeast is a simple and rewarding process that gives you fresh, chewy, bakery-quality results right in your own kitchen.   If you’ve been wondering how to make bagels with yeast, the secret lies in understanding that yeast is the heart of the entire process.   You can make bagels with yeast using … Read more

You can make bagels with sourdough and the results are absolutely incredible.   If you’ve been wanting to learn how to make bagels with sourdough, you’re in for a real treat.   Sourdough bagels have that perfect chewy texture, a beautiful tangy depth of flavor, and the most amazing golden crust.   The process to … Read more

You can make bagels with sourdough discard, and they turn out incredibly chewy, flavorful, and satisfying.   If you’ve been holding onto that jar of discard in your fridge, this is the perfect way to use it up.   Making bagels with sourdough discard is easier than you might think, and it gives you that … Read more