John M

Making homemade New York bagels is absolutely doable in your own kitchen. You don’t need a brick oven or a magical water source to get that iconic shiny crust and chewy interior. Once you master a few key techniques, you’ll be pulling perfectly dense, malty, and delicious bagels out of your oven. In this post, … Read more

Making homemade gluten free bagels is totally doable and the result is so much better than any store-bought version you’ve tried.   You can make homemade gluten free bagels that are chewy, golden, and satisfying right in your own kitchen.   The process is surprisingly simple once you understand the right flour blend and technique. … Read more

You can make homemade blueberry bagels with just a handful of ingredients and a little patience in your own kitchen.   Making homemade blueberry bagels is easier than you might think, and the result beats anything from the store.   When you learn how to make homemade blueberry bagels, you get total control over the … Read more

You can make homemade bagels without yeast, and the trick is using baking powder or baking soda as your leavening agent instead.   Many people think bagels absolutely need yeast to get that chewy, dense texture, but that’s simply not true.   If you’ve been craving fresh bagels but don’t have yeast on hand, you’re … Read more

You can make homemade bagels with greek yogurt using just two main ingredients, and they turn out surprisingly chewy and delicious. That’s because making homemade bagels with greek yogurt is one of the easiest baking shortcuts you’ll ever find. If you’ve been craving that dense, satisfying bagel texture but don’t want to deal with yeast, … Read more

You can make homemade bagels with all purpose flour, and they turn out wonderfully chewy and delicious.   Making homemade bagels with all purpose flour is absolutely doable, even though many recipes insist you need high-gluten bread flour.   If you’ve been wondering how to make homemade bagels with all purpose flour, you’re in the … Read more