John M

Your cabbage is ready to pick when the head feels firm and solid when you give it a gentle squeeze.   That’s the short answer, but knowing when your cabbage is ready to pick involves a few more clues beyond just the squeeze test.   If you’ve been staring at your garden wondering, “when is … Read more

Your broccoli is ready to pick when the heads are fully formed, tight, and deep green, typically 55 to 70 days after planting.   If you’ve been staring at your garden wondering when is my broccoli ready to pick, the short answer is that you’re looking for a firm, dense head about the size of … Read more

Lettuce is ready to pick when it has formed a full, tight head or a rosette of mature leaves, depending on the variety you’re growing.   But knowing the exact moment to harvest isn’t always obvious, especially if you’re new to growing your own greens.   If you’ve been staring at your garden bed wondering, … Read more

Monstera fruit is ready to pick when the overlapping green scales on its exterior begin to lift and loosen, revealing the pale flesh underneath.   But if you’re thinking about when is monstera fruit ready to pick, there’s actually a very clear sign that tells you exactly when the time is right.   This tropical … Read more

Lavender is ready to pick when the buds on the lower part of the flower spike have just opened, but the blooms at the top are still tightly closed.   This is the perfect window because the essential oils are at their peak concentration, giving you the strongest fragrance and best color for drying.   … Read more

Kohlrabi is ready to be picked when the bulb reaches about 2 to 3 inches in diameter, typically 45 to 60 days after planting.   That’s the sweet spot where you’ll get the crispiest, most tender texture before the flesh turns woody and tough.   If you’ve been wondering when is kohlrabi ready to be … Read more