John M

Straight neck squash is ready to pick when it reaches about 4 to 6 inches in length, and the skin is still tender enough to be pierced with a fingernail.   You don’t need to guess when it comes to this popular summer squash because the right moment is tied to a few simple visual … Read more

Soursop is ready to pick when it yields to gentle pressure, much like a ripe avocado or peach.   This is the single most reliable sign that your soursop is ready to pick from the tree.   But timing the harvest isn’t just about softness, there are other visual and tactile clues that tell you … Read more

Saffron is ready to pick when the bright purple flowers have fully emerged and the delicate red stigmas are visible inside, typically on the very same morning the flower opens.   If you’ve been wondering when is saffron ready to pick, the answer hinges on a narrow window of opportunity that can make or break … Read more

Romaine lettuce is ready to pick from your garden when the leaves have formed a tall, upright, tight rosette that feels firm and has reached a height of about 6 to 8 inches.   If you’ve been wondering when is romaine lettuce ready to pick from garden beds you’ve been nurturing, the short answer is … Read more

Rosemary is ready to pick once the plant has established itself and the stems have grown long enough to provide a steady harvest.   But figuring out the exact moment when is rosemary ready to pick isn’t just about checking a calendar, it’s about understanding the plant’s growth cycle and your own cooking needs.   … Read more

Romaine lettuce is ready to be picked when it has formed a tall, tight, and well-defined head that feels firm when gently squeezed.   This typically happens about 65 to 70 days after planting seeds, or roughly 55 to 60 days after transplanting young seedlings into your garden.   If you’ve been watching your leafy … Read more