John M

Yes, you can freeze candied jalapenos, and they hold up remarkably well in the freezer for months.   If you’ve made a big batch of these sweet, tangy, spicy slices and you’re wondering whether freezing candied jalapenos will ruin their texture or flavor, the short answer is that they freeze beautifully with only minor changes. … Read more

You can freeze bacon wrapped stuffed jalapenos, and doing so is a fantastic way to save time and reduce food waste.   Freezing bacon wrapped stuffed jalapenos works incredibly well because both the bacon and the filling hold up beautifully to the freezing process.   Whether you’ve made a huge batch for game day or … Read more

Yes, you can ferment jalapenos, and it’s one of the most rewarding ways to preserve their heat and brighten their flavor.   Fermenting jalapenos transforms them from a simple spicy pepper into a tangy, complex, and gut-friendly condiment that beats anything from a store shelf.   If you’re asking, “can you ferment jalapenos successfully at … Read more

You can feed chickens jalapenos, and they are perfectly safe for your flock to enjoy. In fact, these spicy peppers are packed with nutrients that can give your hens a healthy boost, and chickens don’t even have the taste receptors to feel the heat like we do. So if you’ve been wondering about feeding chickens … Read more

Yes, you can eat jalapenos with black spots in most cases, as these spots are usually harmless and don’t affect the pepper’s safety or flavor. Those dark marks are often just a natural reaction called corking, which happens when the pepper grows quickly and the skin stretches and forms faint lines. But sometimes black spots … Read more

You can eat jalapenos with brown seeds, and doing so is completely safe for most people.   The brown seeds inside a jalapeno are simply a sign that the pepper has fully matured on the vine.   Many home cooks mistakenly toss a jalapeno aside when they spot these darker seeds, thinking something has gone … Read more