John M

You can vacuum seal and freeze jalapenos with fantastic results, and it’s one of the best ways to lock in that fresh, fiery flavor for months.   If you’ve ever wondered whether you can vacuum seal and freeze jalapenos without ending up with a mushy mess, the answer is a confident yes when you use … Read more

Yes, you can use thick cut bacon for jalapeno poppers, and it’s actually a fantastic choice for many reasons.   When you decide to use thick cut bacon for jalapeno poppers, you’re bringing a heartier texture that stands up beautifully to the creamy filling and the roasted pepper.   Using thick cut bacon for jalapeno … Read more

You can use wrinkled jalapenos, and they’re often perfectly safe to cook with.   Those little lines and soft spots might look unappealing, but wrinkled jalapenos usually just mean the pepper has lost some moisture, not that it’s gone bad.   If you’ve ever pulled a pepper from the back of your fridge and wondered … Read more

Yes, you can absolutely use pickled jalapenos in sourdough bread, and the results are ridiculously delicious. Pickled jalapenos bring a tangy, vinegary punch that pairs beautifully with the natural sourness of a sourdough loaf. If you’ve been wondering whether you can use pickled jalapenos in sourdough bread without ruining the texture or the rise, the … Read more

You can absolutely use pickled jalapeños in salsa, and they bring a tangy, vinegary kick that fresh jalapeños just can’t match.   If you’ve ever stared at a jar of pickled jalapeños in your fridge and wondered if they’d work in your favorite homemade salsa recipe, the short answer is a resounding yes.   Using … Read more

Yes, you can absolutely use pickled jalapeños in margaritas and the results are surprisingly delicious.   If you’ve been wondering if you can use pickled jalapeños in margaritas, the short answer is a resounding yes, and this spicy twist might just become your new favorite way to enjoy a classic cocktail.   Whether you’re a … Read more