John M

Jalapeños freeze well, and doing so is a fantastic way to preserve your harvest for months.   Yes, you can freeze jalapeños successfully, and they’ll keep their signature heat and flavor ready for your favorite recipes.   If you’ve ever wondered whether jalapeños freeze well or if they turn into a mushy mess, you’re in … Read more

Jalapenos do get hotter as they ripen, but the heat development isn’t as simple as a straight line upward.   If you’ve ever wondered whether those green jalapenos on your plant will turn into fiery red bombs of flavor, the answer is yes, they will pack more punch over time.   However, the question of … Read more

Jalapenos absolutely count as vegetables in the culinary world, and that’s how most of us use them in the kitchen.   When you’re chopping them for salsa, stuffing them for poppers, or slicing them for nachos, you’re treating jalapenos as vegetables without a second thought.   But if you ask a botanist, the answer gets … Read more

Jalapeno seeds do not need light to germinate.   In fact, darkness is actually the preferred condition for most pepper seeds, including jalapenos, when they’re starting their journey.   If you’ve been wondering whether jalapeno seeds need light to germinate, the short answer is no, but there’s a lot more to understand about getting those … Read more

Yes, jalapenos contain capsaicin, and it’s the very compound responsible for their signature heat.   If you’ve ever bitten into a fresh jalapeno and felt that warm, tingling burn on your tongue, you’ve experienced capsaicin in action.   This natural chemical is found in varying amounts across all chili peppers, but jalapenos hold a moderate … Read more

Jalapenos do continue to ripen after picking, but only under the right conditions.   If you’ve ever pulled a green jalapeno off the plant and wondered if jalapenos continue to ripen after picking, the short answer is yes, they can.   These peppers are climacteric, which means they have a natural ability to keep maturing … Read more