John M

You know if a jalapeno is spicy by looking for a few key clues like thin walls, white lines, and a pointed tip.   But the truth is, figuring out how do you know if a jalapeno is spicy isn’t always as straightforward as you’d hope.   Sometimes a big, beautiful pepper turns out to … Read more

You can tell a jalapeno is ripe when it reaches its full mature color, which is typically a deep, rich green for most varieties, or a vibrant red if you leave it on the plant even longer.   Knowing how to tell if a jalapeno is ripe isn’t just about color, though, because there are … Read more

You know if a jalapeno is bad by checking for soft spots, mold, wrinkling, or a dull, off smell, and I will break down every single sign so you never bite into a spoiled pepper again.   Whether you have a handful from the garden or a bag that’s been sitting in the crisper drawer, … Read more

You know a jalapeño is ready to pick when it reaches a deep, glossy green or begins to show streaks of brown, and it easily snaps off the vine with a slight tug.   Knowing when a jalapeño is ready to pick is one of the most common questions for home gardeners, and the answer … Read more

You keep jalapeno peppers fresh by using a few simple storage methods that slow down moisture loss and prevent spoilage. Fresh jalapenos are a kitchen staple for anyone who loves a little heat, but they can turn soft, wrinkled, and unappealing surprisingly fast. If you’ve ever bought a big batch at the market only to … Read more

You keep jalapenos fresh by storing them properly in the refrigerator, using a paper towel to manage moisture, or preserving them through freezing, drying, or pickling.   If you’ve ever bought a big batch of jalapenos from the market or harvested a heavy basket from your garden, you know the struggle of watching them turn … Read more