John M

You can easily pickle fresh jalapeño peppers at home with just a few simple ingredients and a little patience.   The process of pickling fresh jalapeño peppers is straightforward, and it transforms their fiery heat into a tangy, crisp delight that complements almost any dish.   If you’ve ever wondered how do you pickle fresh … Read more

You pick jalapenos off the plant when they are firm, fully sized, and have reached their mature color.   The trick is knowing exactly what to look for so you don’t harvest them too early or leave them on the plant past their prime.   Picking jalapenos off the plant is a simple process once … Read more

You make stuffed jalapenos wrapped in bacon by slicing fresh jalapenos, filling them with a creamy cheese mixture, and wrapping each one tightly with a strip of bacon before baking or grilling until the bacon is crisp and the peppers are tender. If you’ve been wondering how do you make stuffed jalapenos wrapped in bacon, … Read more

You can neutralize jalapeno burn on skin by binding and breaking down the capsaicin oil that causes the fiery sensation.   If you’ve ever chopped fresh jalapenos and then rubbed your eye or felt your fingers throb, you know exactly how intense jalapeno burn on skin can get.   The heat comes from capsaicin, an … Read more

You mince a jalapeno by first removing the stem, then slicing it in half lengthwise, and finally cutting it into small, uniform pieces.   It’s a simple kitchen task that makes a huge difference in how the pepper’s heat and flavor spread through your dish.   If you’ve ever wondered exactly how do you mince … Read more

You make stuffed jalapenos with cream cheese by slicing the peppers lengthwise, removing the seeds and membranes, piping in a creamy filling, and baking or grilling until the peppers are tender and the cheese is bubbly.   It’s one of those appetizers that looks fancy but comes together with just a handful of ingredients and … Read more