John M

You do not have to peel carnival squash.   The skin of carnival squash is edible, just like the skin of many other winter squash varieties.   So if you’ve been asking yourself, “do you have to peel carnival squash,” the short answer is no.   You can absolutely leave the peel on, roast it … Read more

You don’t have to peel butternut squash for soup, and many home cooks skip this step entirely.   The skin of a butternut squash is edible, especially after it softens during cooking.   If you’ve been wondering whether you have to peel butternut squash for soup, the short answer is no, you don’t.   That … Read more

You don’t have to peel a yellow squash.   The skin of a yellow squash is completely edible, and for most recipes, leaving it on is not only safe but also beneficial.   However, there are a few situations where you might want to peel a yellow squash, such as when the skin is tough … Read more

You do not have to peel acorn squash for soup, and many cooks actually prefer leaving the skin on.   That tough-looking outer layer softens beautifully once it’s cooked, blending right into a creamy, cozy bowl of goodness.   So if you’ve been standing in your kitchen wondering whether you have to peel acorn squash … Read more

You don’t have to peel acorn squash, and in most cases, you probably shouldn’t.   The skin of an acorn squash is thin, edible, and becomes perfectly tender once it’s cooked properly.   So if you’ve been standing at your cutting board wondering whether peeling acorn squash is truly necessary, you can relax.   That … Read more

You do not have to peel a butternut squash before roasting, and many people actually prefer leaving the skin on for a crispy, delicious result.   The skin of a butternut squash is edible once it’s roasted, so peeling is totally optional depending on your recipe and personal preference.   If you’ve been wondering whether … Read more