John M

You don’t have to peel squash before frying it, but whether you should comes down to the type of squash and the texture you’re after.   If you’re frying squash and wondering about the peel, the short answer is that the skin is edible on most varieties.   That means peeling is optional, not mandatory, … Read more

You don’t have to peel squash and zucchini before cooking, and in most cases, you actually shouldn’t.   The skin is thin, tender, and completely edible, especially when you’re working with fresh, young squash or zucchini.   If you’ve ever wondered whether you should peel squash and zucchini before cooking, the short answer is: not … Read more

You don’t have to peel honeynut squash, and most of the time you shouldn’t bother.   The skin on honeynut squash is thin, tender, and completely edible once it’s cooked.   If you’ve been standing at your counter asking yourself “do you peel honeynut squash,” the short answer is no, you really don’t.   This … Read more

You can peel delicata squash before roasting, but you absolutely don’t have to.   In fact, one of the best things about delicata squash is that its skin is thin, tender, and completely edible once it’s roasted.   So if you’ve been wondering whether you should peel delicata squash before roasting it, the short answer … Read more

You don’t have to peel chayote squash before cooking, but whether you should depends on how you’re preparing it and what texture you’re after.   The skin of a chayote is thin, edible, and packed with nutrients, so many cooks leave it on for certain dishes.   However, if you’re making a recipe where a … Read more

Yes, you need to wash butternut squash before cooking or cutting into it.   That might sound like a simple answer, but there’s a bit more to it than just running it under the tap.   If you’ve ever wondered whether you really need to wash butternut squash or if you can just peel and … Read more