John M

Butternut squash soup doesn’t always have dairy, but many traditional recipes do include it.   The classic version often features butter, cream, or milk to create that velvety, rich texture we all love.   However, you can absolutely find or make butternut squash soup without any dairy at all.   It just depends on the … Read more

Butternut squash does not strictly need to be cured, but curing it is highly recommended if you want it to last for months instead of weeks.   When you cure butternut squash, you’re essentially toughening up the skin and healing any small cuts so the squash can store longer without rotting.   If you plan … Read more

Butternut squash does need full sun to thrive and produce a healthy harvest.   These sun-loving plants need at least six to eight hours of direct sunlight each day to grow strong vines and develop sweet, mature fruit.   If you’re wondering whether butternut squash needs full sun, the short answer is yes, and giving … Read more

Butternut squash does not have to be refrigerated, and in fact, keeping it at room temperature is often the better choice.   This is especially true if your butternut squash is still whole and uncut.   A cool, dark, and dry spot in your kitchen or pantry is usually all it needs to stay fresh … Read more

Butternut squash does not have to be organic.   You can absolutely enjoy a perfectly safe, nutritious, and delicious butternut squash that was grown conventionally.   If you’ve been wondering whether butternut squash has to be organic to be healthy or worth buying, the short answer is no.   Organic butternut squash is a great … Read more

Butternut squash does have starch, and that’s actually one of the main reasons it’s such a filling and comforting vegetable.   The starch content in butternut squash changes as it ripens, which is why a mature squash tastes sweeter and creamier than an underripe one.   If you’ve been wondering “does butternut squash have starch?” … Read more