John M

Nasturtium does repel squash bugs to some degree, and many gardeners swear by it as a natural companion plant for squash, zucchini, and pumpkins.   The plant contains a compound called glucosinolate, which gives it that peppery kick and appears to make it unpleasant to squash bugs and several other garden pests.   So if … Read more

Kabocha squash does ripen off the vine, but only if it was already mature enough when you picked it.   If you’ve been wondering “does kabocha squash ripen off the vine,” the short answer is yes, it can continue ripening after harvest.   However, the process isn’t quite the same as it is for fruits … Read more

Malathion can kill squash bugs, but it’s not always the best first choice for every gardener.   If you’ve been asking “does malathion kill squash bugs,” the short answer is yes, it does have insecticidal properties that can take them down on contact and through ingestion.   However, malathion is a broad-spectrum insecticide, which means … Read more

Kabocha squash does not need to be peeled, and that’s one of the best things about cooking with it.   The skin is thin, edible, and becomes perfectly tender once the squash is roasted, steamed, or simmered.   So if you’ve been wondering whether kabocha squash needs to be peeled before you cook it, the … Read more

Yes, kabocha squash has protein.   It actually contains a decent amount for a vegetable, making it a worthy addition to your meals if you’re looking to bump up your protein intake even just a little.   Kabocha squash protein content sits at around 1.5 to 2 grams per cooked cup, which might not sound … Read more

Yes, kabocha squash has fiber.   In fact, a one-cup cooked serving gives you around 2 to 3 grams of dietary fiber, which is a solid amount for a winter squash.   If you’ve been asking yourself whether kabocha squash has fiber, the short answer is absolutely yes.   Kabocha squash is packed with both … Read more