John M

Squash lasts longer in the fridge, and that’s one of the simplest ways to keep it fresh for weeks instead of days.   If you’ve ever wondered whether squash lasts longer in the fridge compared to sitting on your kitchen counter, the short answer is yes, it absolutely does.   The cool, humid environment of … Read more

Squash does not have to be refrigerated, and in many cases, keeping it out of the fridge is actually the better choice.   If you’ve been wondering whether squash has to be refrigerated, the short answer is no for most types, especially winter squash like butternut, acorn, and spaghetti squash.   These varieties have thick, … Read more

Squash does not have to be peeled in most cases.   The skin of many squash varieties is perfectly edible, especially when the squash is young and tender.   If you’ve been wondering whether you need to peel squash before cooking, the short answer is: it depends on the type, the age, and how you … Read more

Squash does not have to be planted in hills, but doing so comes with some real benefits that have kept this method alive for centuries.   If you’ve ever wondered whether planting squash in hills is a rule or just an old tradition, you’re in the right place.   The truth is that squash will … Read more

Squash does not have to be blanched before freezing, but blanching is highly recommended if you want the best possible texture and flavor after thawing.   If you’ve been wondering whether you can skip blanching squash before freezing, the short answer is yes, you can.   However, skipping this step comes with some trade-offs that … Read more

Yes, squash plants have separate male and female flowers on the same plant.   This might sound unusual if you’re used to flowers that have both parts in one bloom.   But squash is monoecious, which simply means male and female flowers grow independently on the very same vine.   So if you’ve ever wondered … Read more