John M

You blanch squash by boiling it briefly in salted water, then plunging it into an ice bath to stop the cooking process.   This simple technique is one of the best ways to preserve squash for later use, whether you’re prepping it for freezing, recipes, or meal prep.   If you’ve ever wondered how to … Read more

To blanch yellow squash, you simply drop cut pieces into boiling water for a short time, then immediately transfer them to an ice bath to stop the cooking.   It’s a quick and easy process that helps preserve the squash’s bright yellow color, crisp-tender texture, and mild, sweet flavor.   If you’ve ever wondered how … Read more

How Do You Bake Yellow Squash? You bake yellow squash by slicing it, tossing it with oil and seasonings, and roasting it in a hot oven until the edges caramelize and the centers turn tender.   If you’ve been wondering how do you bake yellow squash without it turning into a mushy mess, the answer … Read more

You bake winter squash by cutting it in half, scooping out the seeds, and roasting it in the oven until the flesh is tender and caramelized.   It’s one of the easiest things you can make in the kitchen, and the results are always rich, sweet, and comforting.   If you’ve ever stared at a … Read more

You bake banana squash by cutting it in half, scooping out the seeds, and roasting it cut-side down in a 400°F oven until the flesh is fork-tender.   That’s really all there is to it if you’re in a hurry, but there are a few tricks to make your roasted banana squash taste even better. … Read more

How do you bake summer squash? You bake summer squash by slicing it, tossing it with oil and seasonings, and roasting it in a hot oven until tender and golden.   It’s one of the easiest ways to turn that bumper crop of zucchini, yellow squash, or pattypan into a delicious side dish.   In … Read more