John M

You can cook an acorn squash in the oven by cutting it in half, scooping out the seeds, and roasting it cut-side down until the flesh is tender.   It’s one of the easiest ways to enjoy this sweet, nutty winter squash, and the oven brings out a lovely caramelized flavor.   If you’ve ever … Read more

You cook banana squash by roasting, steaming, or microwaving it until the flesh is tender enough to scoop or slice.   If you have ever stared at a big, pale-yellow squash on your counter and wondered how do you cook banana squash, you are in the right place.   Banana squash is one of those … Read more

You can cook acorn squash on the grill by slicing it into rings or halves, brushing it with oil, and cooking it over medium heat until it’s tender and caramelized.   It’s one of the easiest ways to get a sweet, smoky side dish that pairs with almost anything.   If you’ve been wondering how … Read more

You can cook acorn squash in the air fryer by cutting it into wedges or halves, seasoning it, and roasting it at 400°F for about 20 to 30 minutes until the edges caramelize and the flesh turns fork-tender.   It’s one of the easiest ways to get that sweet, nutty flavor you love without heating … Read more

You can cook acorn squash in an Instant Pot by pressure cooking it whole or cut, and it comes out perfectly tender every single time.   If you’ve been wondering how to cook acorn squash in an Instant Pot without mushing it or burning your fingers, you’re in the right place.   The Instant Pot … Read more

You can cook a yellow squash in several easy ways, and once you know the basics, it becomes one of the simplest vegetables to prepare.   Whether you’re grilling it, roasting it, sautéing it, or even frying it, yellow squash is forgiving and full of flavor when cooked right.   If you’ve ever wondered how … Read more