John M

You can get rid of powdery mildew on squash by acting fast with the right mix of cultural practices, natural sprays, and a little prevention.   That white, dusty film on your squash leaves might look harmless at first, but if you ignore it, powdery mildew can weaken the plant, reduce your harvest, and spread … Read more

You can fry squash with flour by slicing it, coating each piece in a seasoned flour mixture, and frying it in hot oil until golden and crisp.   It’s one of the easiest ways to turn a simple summer squash into a crunchy, savory treat that disappears from the plate fast.   If you’ve ever … Read more

You fry squash and onions by slicing them evenly, heating a good amount of oil or butter in a skillet, and cooking them until the squash is tender and the onions are golden and sweet.   It’s one of those simple, old-school dishes that tastes like home, and it comes together in about twenty minutes … Read more

You can fry squash and zucchini by slicing them into even rounds or half-moons, coating them lightly in oil, and cooking them in a hot skillet until they turn golden brown and tender.   It’s one of the easiest and tastiest ways to enjoy a bumper crop of summer produce, and it takes less than … Read more

You can freeze zucchini and yellow squash easily by blanching or shredding them first.   Freezing zucchini and yellow squash is one of the best ways to preserve your summer harvest so you can enjoy it all winter long.   If you have ever wondered how do you freeze zucchini and yellow squash, the answer … Read more

You can freeze zucchini and summer squash easily by blanching or shredding them first, then packing them into freezer bags.   It’s one of the best ways to preserve that bumper crop when your garden goes into overdrive.   If you’ve ever wondered how do you freeze zucchini and summer squash without ending up with … Read more