John M

You can grill squash and zucchini by slicing them into planks or rounds, brushing them with oil, and cooking them over medium-high heat for just a few minutes per side.   It’s one of the easiest ways to turn summer’s most abundant vegetables into a smoky, caramelized side dish that tastes like it came straight … Read more

You grill spaghetti squash by cutting it in half, scooping out the seeds, and roasting or grilling the halves until the flesh is tender and shreds into noodle-like strands.   It’s one of those forgiving, versatile veggies that works as a healthy swap for pasta, and grilling it adds a subtle smoky flavor you just … Read more

To grill patty pan squash, you simply slice them, season them, and cook them on a hot grill until they’re tender with those beautiful char marks.   These cute little squashes are perfect for grilling because their firm texture holds up beautifully over the flames.   If you’ve been wondering how do you grill patty … Read more

You grill butternut squash by slicing it, seasoning it, and cooking it over direct or indirect heat until the edges caramelize and the inside turns tender.   It’s one of the easiest ways to turn a humble winter squash into a sweet, smoky side dish that steals the show at any barbecue.   If you’ve … Read more

You grill acorn squash by cutting it into rings or halves, scooping out the seeds, brushing it with oil, and cooking it on a hot grill until the flesh is tender and the edges are nicely charred.   It’s one of those simple side dishes that looks fancy but takes almost no effort.   The … Read more

You get rid of squash vine borers by catching them early, cutting them out of the stems, and using protective barriers that stop the moths from ever laying eggs in the first place.   If you’ve been asking yourself how do you get rid of squash vine borers after watching your zucchini collapse overnight, you’re … Read more