John M

You know an acorn squash is bad when it shows clear signs of mold, soft mushy spots, or a sour smell, and at that point, it’s best to toss it out.   Acorn squash is a winter squash that can last for weeks or even months when stored properly, but it doesn’t last forever.   … Read more

You know a squash is ripe when the skin is firm, the color is deep and glossy, and the stem has started to dry out and turn corky.   That’s the short answer, but figuring out if a squash is ripe really depends on the type you’re growing or buying.   If you’ve ever stood … Read more

You know a yellow squash is bad when its skin feels slimy or mushy instead of firm and glossy.   If you’ve been staring at a yellow squash in your fridge wondering whether it’s still good, you’re not alone.   Yellow squash, also called summer squash, doesn’t last forever, and it shows clear signs when … Read more

You know a squash is bad when its skin feels soft, mushy, or develops mold.   If you’ve ever wondered how to tell if a squash is bad, the signs are usually pretty clear once you know what to look for.   A bad squash might also have a sour smell or dark, sunken spots … Read more

You know butternut squash is ready to pick when the skin turns a deep, solid tan and the rind feels hard enough that you can’t easily puncture it with your thumbnail.   That’s the simplest answer, and honestly, it’s the test most gardeners rely on once the fruit has been on the vine for a … Read more

You know butternut squash is bad when its skin feels soft or mushy instead of firm and hard.   A good butternut squash should feel heavy for its size and have a smooth, matte exterior without any soft spots.   If you’ve ever asked yourself how do you know butternut squash is bad, the answer … Read more