John M

To prepare squash seeds for planting, you need to harvest them from a mature squash, clean off the pulp, and dry them completely before storing or sowing.   It’s a simple process, but preparing squash seeds the right way makes a huge difference in how well they germinate next season.   If you’ve ever scooped … Read more

You prepare spaghetti squash in the oven by cutting it in half, scooping out the seeds, and roasting it cut-side down until the flesh turns tender and shreds into noodle-like strands.   It’s one of the easiest ways to enjoy this versatile winter squash, and the oven does most of the work for you.   … Read more

You prepare kabocha squash by washing it, cutting it in half, scooping out the seeds, and then roasting, steaming, or microwaving the halves until the flesh is fork-tender.   Kabocha squash, often called Japanese pumpkin, has a sweet, chestnut-like flavor and a texture that’s creamy when cooked, which is why so many people love preparing … Read more

To prepare crookneck squash, you simply wash it, trim the ends, and cook it using methods like roasting, sautéing, or grilling.   This summer squash is incredibly versatile and easy to work with, which is why so many home cooks love it.   If you’ve ever wondered how to prepare crookneck squash, the good news … Read more

You prepare honeynut squash by roasting it, and that’s honestly the best way to bring out its naturally sweet, nutty flavor.   If you’ve ever wondered how to prepare honeynut squash, the answer is simpler than you might think.   This little squash looks like a mini butternut, but it tastes sweeter and creamier, which … Read more

You prepare chayote squash by treating it like a mild, crisp vegetable that can be peeled, sliced, and cooked in countless ways.   If you’ve been wondering how to prepare chayote squash, the good news is it’s one of the easiest vegetables to work with in the kitchen.   This squash is also known as … Read more