John M

You cook a squash casserole for about 45 to 60 minutes in a 350°F oven, or until the top is golden brown and the center is hot and bubbly.   That’s the short answer, and honestly, it’s the one most recipes circle back to.   But if you’ve ever pulled a squash casserole out of … Read more

You cook a small spaghetti squash for about 20 to 30 minutes in the oven at 400°F (200°C).   That’s the short answer, but the exact cook time for a small spaghetti squash depends on its size, your oven, and how you cook it.   If you’ve been wondering how long to cook a small … Read more

You should boil calabaza squash for about 15 to 25 minutes, depending on how you cut it and what you plan to do with it.   That’s the short answer, but the full answer depends on whether you’re working with cubes, thick slices, or a whole calabaza squash that you’re trying to break down.   … Read more

You should boil squash noodles for just 1 to 2 minutes if you’re using fresh spiralized zucchini or other summer squash.  If you’re working with frozen squash noodles, you’ll need about 3 to 4 minutes.  The key is to cook them briefly so they stay firm and don’t turn into a mushy mess.  Overcooking is … Read more

You boil gem squash for about 20 to 30 minutes, depending on its size and whether you’re cooking it whole or cut in half.   That’s the short answer, and it’s the one most people are looking for when they type “how long do you boil gem squash” into Google.   But there’s a little … Read more

You should boil butternut squash noodles for just 2 to 4 minutes to get them perfectly tender-crisp.   The exact time depends on the thickness of your noodles and whether you’re using fresh or frozen squash.   If you’ve been wondering how long to boil butternut squash noodles so they don’t turn into mush, you’re … Read more