John M

Yes, you can dehydrate asparagus, and it’s actually one of the best ways to preserve this spring vegetable so you can enjoy it all year long.   When you dehydrate asparagus, you remove most of the water content, which stops spoilage and locks in that distinct earthy flavor.   Whether you grow your own asparagus … Read more

Yes, you can deep fry asparagus, and it turns out crispy, golden, and absolutely delicious when you do it right.   If you’ve been wondering whether asparagus can handle a hot oil bath without turning into a soggy mess, the answer is a resounding yes.   You can deep fry asparagus spears just like you’d … Read more

You can cut down asparagus in the fall, but timing matters more than most gardeners realize.   If you’ve ever stood in your asparagus patch wondering whether fall is the right time to cut down asparagus, you’re not alone.   The short answer is that you can cut down asparagus in the fall once the … Read more

Yes, you can cut back asparagus in the spring, but the timing matters more than most gardeners realize.   If you cut back asparagus spears too early in spring, you risk damaging the crowns that are trying to send up new growth.   The good news is that you *can* cut back asparagus in spring … Read more

Yes, you can cook pickled asparagus, and it’s actually one of the easiest and most delicious ways to enjoy this versatile veggie.   Whether you’re working with store-bought pickled asparagus or a batch you jarred yourself, cooking with it opens up a world of flavor possibilities.   The key is understanding that pickled asparagus is … Read more

Yes, you can cook mushrooms and asparagus together, and it’s actually one of the best vegetable pairings you can throw in a skillet.   Both mushrooms and asparagus cook in roughly the same amount of time, which makes them a natural match.   They also complement each other beautifully in flavor, with the earthy, savory … Read more