John M

You don’t need to peel white asparagus. But here’s the catch—many people still do, and there are actually some good reasons for it.   If you’ve been wondering whether you need to peel white asparagus or if you can just toss it straight into the pan, you’re in the right place.   Peeling white asparagus … Read more

Do you need to cover asparagus for frost?   Yes, you do need to cover asparagus for frost if a hard freeze is coming.   Asparagus is a tough perennial, but frost can still damage tender spears and young crowns.   If you’ve been wondering whether you need to cover asparagus for frost, the short … Read more

You don’t need to peel green asparagus.   That’s the short answer, and it’s good news because peeling asparagus can be a fiddly job that removes a lot of the vegetable along with the tough bits.   If you’ve ever stood in your kitchen wondering “do you need to peel green asparagus,” you’re not alone. … Read more

You don’t need to boil asparagus before roasting, and in most cases, you’re actually better off skipping that step entirely.   While some recipes suggest blanching or boiling as a prep step, roasting asparagus straight from raw gives you a better texture, deeper flavor, and one less pot to wash.   If you’ve been wondering … Read more

You don’t need to boil asparagus before pan frying, though some cooks do it as a quick pre-step.   In fact, pan frying asparagus directly in a hot skillet gives you crisp, tender spears with a lovely char and deep flavor.   If you’ve been wondering whether you need to boil asparagus before pan frying, … Read more

You don’t need to blanch asparagus before roasting.   In fact, skipping the blanch is often the best way to get those crispy, caramelized tips that make roasted asparagus so irresistible.   If you’ve been wondering whether you need to blanch asparagus before roasting, the short answer is no, and here’s why.   Raw asparagus … Read more