John M

You can asparagus at home with just a few simple steps, and it’s one of the easiest vegetables to preserve.   Whether you’re dealing with a bumper crop from your garden or grabbed a great deal at the farmers market, canning asparagus lets you enjoy that fresh spring flavor all year long.   The good … Read more

You broil asparagus by placing seasoned spears on a sheet pan and cooking them under high heat until they’re tender and slightly charred.   It’s one of the fastest and most delicious ways to enjoy this spring vegetable, and once you learn how to broil asparagus, you’ll wonder why you ever cooked it any other … Read more

You boil asparagus by placing the trimmed spears into a pot of boiling water for just a few minutes until they turn bright green and tender-crisp.   It’s one of the quickest and healthiest ways to cook this spring vegetable, and once you know how to boil asparagus properly, you’ll be making it all the … Read more

How do you blanch asparagus? You bring a large pot of water to a rolling boil, drop in the asparagus, and cook it for just two to three minutes until it turns bright green and tender-crisp.   Then you immediately transfer the spears to an ice bath to stop the cooking process.   That’s the … Read more

You blanch and freeze asparagus by cleaning and trimming the spears, boiling them briefly, shocking them in ice water, drying them thoroughly, and then freezing them in airtight bags or containers.   It’s one of the best ways to preserve that fresh spring flavor so you can enjoy asparagus months after the season ends.   … Read more

You can BBQ asparagus by grilling it directly on the grates or in a foil packet until it’s tender and lightly charred.   It’s one of the easiest and most delicious ways to enjoy this spring vegetable.   If you’ve been wondering how do you BBQ asparagus without turning it into a mushy, lifeless stalk, … Read more