John M

You can freeze raw asparagus and it’s one of the easiest ways to preserve that fresh, snappy flavor long after the season ends.   If you’ve ever wondered how do you freeze raw asparagus, the good news is that it takes just a few simple steps and a little bit of patience.   Freezing raw … Read more

You can freeze asparagus spears easily, and it’s one of the best ways to enjoy that fresh spring flavor all year long.   If you’ve ever wondered how do you freeze asparagus spears without them turning to mush, the answer is simpler than you think.   The key is to blanch them first, then freeze … Read more

You fix asparagus on the grill by prepping it properly, coating it with oil, and cooking it over medium-high heat until it’s tender with a nice char.   When you fix asparagus on the grill, the key is to keep the spears from falling through the grates while getting that smoky flavor we all love. … Read more

You can fix asparagus in the oven by roasting it at a high temperature with a little olive oil, salt, and pepper until the spears are tender and slightly crispy.   It’s one of the easiest and most delicious ways to cook this versatile green vegetable.   Whether you’re wondering how do you fix asparagus … Read more

You fertilize asparagus by feeding it at the right time with the right nutrients, and that simple habit is what turns a thin, spindly patch into a bed that keeps producing for decades.   Asparagus is a heavy feeder, so knowing how to fertilize asparagus properly really matters if you want strong spears year after … Read more

You cut back asparagus in the fall by removing the dead ferny foliage once it turns brown and yellow after the first hard frost.   This is the time when cutting back asparagus in the fall becomes necessary because the plant has finished storing energy in its crowns for the winter.   If you’re wondering … Read more